Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
Hopefully from the faded plantation names on the jute cacao bags to the diverse origins of the restored old world machines you get a sense of Bahen & Co’s deep curiosity about cacao.
With former lives as vignerons, Jacqui & Josh Bahen have seeded an understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source.