Soft, fluffy and salty. Honestly thinking about it makes me drool!!! Molly didn't use potato like the recipe says and just did her own toppings - cherry tomatoes, olives, prosciutto, rosemary of course, salt! The recipe was from RecipeTin Eats, you can find it here - Focaccia recipe (it's incredible)
Shopkeeper's Journal
Loaded Sweet Potatoes
Molly made us dinner recently and it was bloody delicious! Here is the recipe, enjoy!
Kathleen's "throw together" Beetroot, Feta & Spinach Pie
A lovely friend dropped by with some fresh veggies and eggs from her garden so I couldn’t resist making her “throw together” meal, beetroot, spinach and feta pie. It was...
Gluten-Free Almond and Coconut Cake By Lucy from Bake, Play, Smile
This delicious cake recipe was shared by a dear reader, Shirley, so of course I had to bake it and share it with you all too!
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