We’re approaching what always seems to be the busiest time of year. If you’re feeling overwhelmed by everything coming up, this is for you. It’s easy to get caught up in future plans, but remember, the present moment is all we truly have. Instead of stressing about what’s ahead, try taking things week by week, or even day by day. Planning is important, but focusing on the now helps lighten the load. So, just take it one step at a time. You’ll get there!
Shopkeeper's Journal
Loaded Sweet Potatoes
Molly made us dinner recently and it was bloody delicious! Here is the recipe, enjoy!
Kathleen's "throw together" Beetroot, Feta & Spinach Pie
A lovely friend dropped by with some fresh veggies and eggs from her garden so I couldn’t resist making her “throw together” meal, beetroot, spinach and feta pie. It was...
Gluten-Free Almond and Coconut Cake By Lucy from Bake, Play, Smile
This delicious cake recipe was shared by a dear reader, Shirley, so of course I had to bake it and share it with you all too!
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