I've been making these banana muffins for breakfast and a few of you have asked me for the recipe, so I thought I'd share it here.

It's one of those recipes where you just throw everything together. Nothing fancy, but they're delicious for breakfast or a little snack during the day.

I like to add a little honey and sprinkle chia seeds on top, but you can make them however you like. 🤎

Ingredients

Makes 6 muffins

• 3 ripe bananas, mashed

• 1 cup rolled oats

• 1 cup Greek yoghurt

• 1 egg

• Cinnamon, to taste

• Honey, to taste

• Chia seeds for topping, or whatever you prefer

Method

1. Preheat your oven to 180°C.

2. Mash the bananas in a bowl.

3. Add the rolled oats, Greek yoghurt, egg, cinnamon and honey.

4. Mix everything together until combined.

5. Divide the mixture between six muffin cups and sprinkle with chia seeds, if using.

6. Bake for approximately 20 minutes, until firm and golden.

Enjoy!

Belinda xxx

A little something from the shop

If you're looking for some lovely honey to use in your baking, we stock Chapos Honey at Tomolly.