Cinnamon & Fruit Scones
A comforting winter bake from one of Belinda’s favourite cookbooks. These cinnamon and fruit scones are soft, spiced, and perfect with a cup of tea.
From the Kitchen
Yummy recipes so good I had to share!
Kathleen's "throw together" Beetroot, Feta & Spinach Pie
A lovely friend dropped by with some fresh veggies and eggs from her garden so I couldn’t resist making her “throw together” meal, beetroot, spinach and feta pie. It was...
Gluten-Free Almond and Coconut Cake By Lucy from Bake, Play, Smile
This delicious cake recipe was shared by a dear reader, Shirley, so of course I had to bake it and share it with you all too!
A Very Good Lemon Cake by Tilly Pamment
A beautiful lemon cake from The Plain Cake Appreciation Society by Tilly Pamment — soft, zesty, and very good indeed.
Belinda's Baked Oats
Steve and I have been absolutely hooked on these bloody delicious baked oats. They're perfect for breakfast, but we also can't resist having them for dessert! Honestly, I just throw...
Moroccan Spiced Tea Cake by Helen Goh
A warm spiced tea loaf filled with fruit and loved by guests at Hargan’s Cottage. Best served with salted butter.
Warm Cheese Platter
The throw together dish you never knew you needed! This is the perfect pre dinner warmer to enjoy with some bubbles.
Donna Hay Lemon, Chia & Ricotta Muffins
When lovely locals deliver homegrown lemons and fresh eggs, I take it as a sign to do some baking! Bite into one of these zesty muffins and let the deliciousness...
Flour & Stone Banana, Chocolate & Walnut Loaf
This recipe is so easy to make, I quickly whipped it up to offer as morning tea to some young men who were helping landscape Hargan's Cottage. In no time...
The Cook & Baker Flourless Mandarin Marmalade Cake
A dense, zesty bake topped with marmalade and flaked almonds. A winter favourite from The Cook & Baker.
Goodies for the kitchen
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